To make this classic dish quicker, we've used skinless bone-in breast halves instead of calling for cutting up a whole chicken. Cacciatore is often served over cooked pasta.

Recipe by Oxmoor House January 2008

Gallery

Recipe Summary

prep:
12 mins
cook:
55 mins
total:
1 hr 7 mins
Yield:
4 servings (serving size: 1 chicken breast half and 1 cup sauce)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove from pan, and set aside.

    Advertisement
  • . Add mushrooms and next 5 ingredients to pan; cook 8 minutes or until mushrooms are tender. Add pasta sauce; bring to a boil. Return chicken to pan; cover, reduce heat, and simmer 35 minutes or until chicken is done. Stir in basil.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

377 calories; fat 11g; saturated fat 1.7g; protein 48.2g; carbohydrates 22.3g; cholesterol 105mg; iron 3.3mg; sodium 702mg; calories from fat 26%; fiber 5.9g; calcium 163mg.
Advertisement
Advertisement