Prep Time
12 Mins
Cook Time
55 Mins
4 servings (serving size: 1 chicken breast half and 1 cup sauce)

To make this classic dish quicker, we've used skinless bone-in breast halves instead of calling for cutting up a whole chicken. Cacciatore is often served over cooked pasta.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove from pan, and set aside.

Step 2

. Add mushrooms and next 5 ingredients to pan; cook 8 minutes or until mushrooms are tender. Add pasta sauce; bring to a boil. Return chicken to pan; cover, reduce heat, and simmer 35 minutes or until chicken is done. Stir in basil.

Oxmoor House Healthy Eating Collection

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