Easy Chicken Adobo
Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Serve with rice. This is the perfect dinner for spicing up your usual routine.
Add honey, lime, cilantro, or jalapeño for some extra kick. This dish can also be made in a crock pot if you prefer a slow-cooker meal. Serving with rice helps to offset the saltiness of this dish. If you find yourself with leftovers, the meat would make for excellent tacos the next day.