Easy Cherry Cobbler

2 Reviews
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GOOSEBERRY PATCH
Yield
Serves 4 to 6
By Melonie Klosterhoff, Fairbanks, AK
August 2012
RECIPE BY Gooseberry Patch

Our easy cherry cobbler recipe is a fan favorite for a reason: It's a simple solution for anyone with a sweet tooth. This versatile recipe works well with fresh cherries or canned cherries. Summer never tasted so good. 

Ingredients

  • 1 15-oz. can tart red cherries,undrained
  • 1 cup all-purpose flour
  • 1 1/4 cup sugar, divided
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter, melted
  • Optional: vanilla ice cream or whipped cream

How to Make It

Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream or whipped cream, if desired.

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Ratings & Reviews

CookieWoman2559's Review

rosybottomgrl
July 14, 2014
I love the way you took the cherries and used their juice instead of pouring it off and I haven't made it yet but i plan on making it in a week or so for a church luncheon It's a Slash Lunch & Baby Shower So It Needs To Be A Special Dish For this Occasion !! So Thank You So So Much For Your Recipes!! Sincerely CookieWoman2559

rosybottomgrl's Review

CookieWoman2559
September 02, 2013
Tastes soooo good!
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