Serves 4 to 6

Our easy cherry cobbler recipe is a fan favorite for a reason: It's a simple solution for anyone with a sweet tooth. This versatile recipe works well with fresh cherries or canned cherries. Summer never tasted so good. 

How to Make It

Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream or whipped cream, if desired.

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Ratings & Reviews

CookieWoman2559's Review

July 14, 2014
I love the way you took the cherries and used their juice instead of pouring it off and I haven't made it yet but i plan on making it in a week or so for a church luncheon It's a Slash Lunch & Baby Shower So It Needs To Be A Special Dish For this Occasion !! So Thank You So So Much For Your Recipes!! Sincerely CookieWoman2559

rosybottomgrl's Review

September 02, 2013
Tastes soooo good!