Our easy cherry cobbler recipe is a fan favorite for a reason: It's a simple solution for anyone with a sweet tooth. This versatile recipe works well with fresh cherries or canned cherries. Summer never tasted so good.
I followed the recipe and it turned mostly into brown sludge with a crisp sugar bread top.
I think the problem was 1 cup of milk is too much in this recipe.
Thank you so much for showing us how to use canned cherries in an easy cherry cobbler. Most recipes use the pie filling. One question - when you bring the cherries to a boil with the juice, is any thickening required or does the batter thicken the juice?
I love the way you took the cherries and used their juice instead of pouring it off and I haven't made it yet but i plan on making it in a week or so for a church luncheon It's a Slash Lunch & Baby Shower So It Needs To Be A Special Dish For this Occasion !! So Thank You So So Much For Your Recipes!! Sincerely CookieWoman2559
Tastes soooo good!
