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Try this cheesy potato casserole for a simple and tasty weeknight dinner.

Kimberly Spivey, Camden, South Carolina
Recipe by Southern Living May 2008

Gallery

Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Recipe Summary

prep:
10 mins
cook:
12 mins
bake:
45 mins
stand:
5 mins
total:
1 hr 12 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Cook hash browns in a lightly greased large nonstick skillet over medium heat, stirring occasionally, 12 minutes or until golden brown.

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  • Stir together hash browns, 1 cup shredded cheese, and next 6 ingredients. Spoon mixture into a lightly greased 8-inch square baking dish, and sprinkle with remaining 1/2 cup cheese.

  • Bake at 350° for 40 to 45 minutes or until edges are lightly browned. Let stand 5 minutes before serving.

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