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Recipe Summary

Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9-inch square or other shallow 1 1/2-quart casserole dish. Arrange bread in an even layer, cutting some slices in half if necessary so that they all fit.

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  • With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper. Stir in shredded Cheddar cheese, then pour mixture evenly over bread.

  • Preheat oven to 375°. Meanwhile, set dish aside and let egg mixture set over bread at room temperature for 15 minutes.

  • Bake for about 30 minutes or until top is puffed and lightly browned. Sprinkle additional shredded Cheddar cheese on top if desired. Serve hot.

Nutrition Facts

421 calories; fat 28g; saturated fat 17g; protein 22g; carbohydrates 19g; fiber 1g; cholesterol 234mg; sodium 890mg.
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