Easy Caramel Sauce
Easy Caramel Sauce is our tried-and-true method for spoon-lickin' success every time.
Recipe by Southern Living September 2013
Sort by:
Newest
Newest
Oldest
03/13/2021
This is a great recipe! I make lots of salted caramel sauce and I use course kosher salt which gives it the salted Carmel flavor. I actually liked the extra vanilla but you can always put less. The lemon juice is a great idea and I used a little less than the recipe asked for! Make it as lite or dark as you like! This is an easy quick fun recipe that you can play with or keep exactly as is and it’s great!
11/02/2020
Super easy recipe!! Tried other caramel recipes and failed... I love making caramel macchiato with this sauce :)
07/01/2017
Tastes georgous, was made to put on biscuits and is amazing, so easy to make too, ignore moaners, the recipe is spot on
09/01/2013
Two teaspoons of vanilla completely overwhelms the caramel flavor and ruins the recipe, and the so-called experts in the test kitchen should have known that. A half teaspoon would be more than enough. If you're skeptical, try making the recipe without any vanilla and then add small amounts after the sauce cools.
Advertisement