Easy Caesar Salad
Old-fashioned Caesar salad dressing recipes typically call for raw egg yolks, but the yolks in this version are cooked. They're heated with the other dressing ingredients so there's less risk of the yolks scrambling.
Recipe by Cooking Light April 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
102 calories; calories from fat 44%; fat 5g; saturated fat 1.5g; mono fat 2.6g; poly fat 0.6g; protein 4.7g; carbohydrates 9.8g; fiber 1.5g; cholesterol 39mg; iron 1.1mg; sodium 306mg; calcium 94mg.