These rolls were my grandchildren's favorite thing about Thanksgiving. Made exactly as recipe said and they rose beautifully and turned out perfect. Making them again for Christmas.
I made these the night before Thanksgiving and left them in the refrigerator overnight. They did rise and they were fantastic. Definitely will make again. I have had other dough rise faster and that might be dependent on the type of yeast I was using.
Made these for Thanksgiving but the dough wouldn't rise. After looking at other yeast rolls recipes, I realized 1 pkg of yeast per 5 cups of flour is not enough...needs 2 packages of yeast. Great flavor though, would have been delicious if they had risen properly!