Easy Burritos
If your guests runs late, the meat for the burritos will hold for quite a while. Keep warm on low in the slow cooker, if necessary.
Recipe by Southern Living February 2004
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12/04/2010
Very good;just dress up the burritos as you like. I also made some simple pico de gallo to go with it.
01/22/2010
Very good and easy to do. Coooked on low for eight hours instead to be ready when I got home from work, and it was perfect. Would make again. Made enough to freeze for another meal.
01/13/2010
Even though this was very good I think it would be fantastic made with chicken.
10/09/2009
I really enjoyed the meat for these burritos. It's an easy recipe, but you really are just preparing the meat in the slow cooker. Not a true slow-cooked meal, just slow-cooked meat. The amount of meat we made lasted for several meals.
08/09/2009
We loved this! Added tomatoes, serrano and bell peppers to the pot while it cooked.
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