Prep Time
30 Mins
Cook Time
5 Hours 30 Mins
Yield
Makes 8 to 10 servings

If your guests runs late, the meat for the burritos will hold for quite a while. Keep warm on low in the slow cooker, if necessary.

How to Make It

Step 1

Place onion in bottom of a 5-quart slow cooker; add roast and 1/2 cup water. Sprinkle 1 package taco seasoning mix over top of roast.

Step 2

Cover and cook on high 5 hours. Remove roast, and shred with two forks; return to slow cooker, and stir in remaining package of taco seasoning mix. Cover and cook on high for 30 more minutes or until boiling.

Step 3

Heat tortillas according to package directions. Using a slotted spoon, spoon beef mixture evenly down center of each tortilla; top with cheese and desired toppings, and roll up. Serve with Pico de Gallo.

Ratings & Reviews

jvanner's Review

lailajuney
October 08, 2013
N/A

kylie01's Review

kylie01
January 08, 2012
Amazing collection of recipes! Could make a cook book out of this site! You may check this out guys at www.wikichicken.com. Have found some interesting facts about chicken.

mikoprice's Review

CherylLeaC
November 05, 2011
N/A

Becky54's Review

mikoprice
December 04, 2010
Very good;just dress up the burritos as you like. I also made some simple pico de gallo to go with it.

momsje3's Review

momsje3
January 22, 2010
Very good and easy to do. Coooked on low for eight hours instead to be ready when I got home from work, and it was perfect. Would make again. Made enough to freeze for another meal.

Monty24's Review

Becky54
January 14, 2010
Even though this was very good I think it would be fantastic made with chicken.

CherylLeaC's Review

Monty24
October 09, 2009
I really enjoyed the meat for these burritos. It's an easy recipe, but you really are just preparing the meat in the slow cooker. Not a true slow-cooked meal, just slow-cooked meat. The amount of meat we made lasted for several meals.

lailajuney's Review

jvanner
August 09, 2009
We loved this! Added tomatoes, serrano and bell peppers to the pot while it cooked.