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Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

The best part about this scrumptious dish is right in the name of the recipe–it's exceptionally easy to make. Just combine all of the ingredients, set your slow cooker for 8 hours, and serve this classic stew with a hunk crusty bread. This cook-out favorite can be made a day or so in advance of serving--the flavors grow more richly intense with time. If you refrigerate before serving, you can return the stew to your slow cooker and reheat, uncovered, over low heat--giving it an occasional stir--until warmed through.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

Yield:
9 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 7-quart electric slow cooker. Cover and cook on HIGH for 8 hours.

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  • Flavor Tip: Experiment with different types of barbecue sauce. Each is unique and will lend a slightly different flavor to the stew. Watch out for high-sodium sauces, though. Some sauces are loaded with too much salt.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

316 calories; fat 8.1g; saturated fat 2.9g; mono fat 3.2g; poly fat 1.5g; protein 20.5g; carbohydrates 40.7g; fiber 5.2g; cholesterol 47mg; iron 2.8mg; sodium 649mg; calcium 53mg.
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