Rating: 4.5 stars
17 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 3
  • 5 star values: 12

Okra, barbecued pork, lima beans, and chopped chicken make this stew a hearty, filling option for the slow-cooker.

Recipe by Southern Living October 1999

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cook:
6 hrs 30 mins
total:
6 hrs 45 mins
Yield:
Makes 14 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.

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  • NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.

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