Photo: Caleb Zorn; Styling: Nicole McLaughlin
Prep Time
15 Mins
Cook Time
6 Hours 30 Mins
Makes 14 cups

Okra, barbecued pork, lima beans, and chopped chicken make this stew a hearty, filling option for the slow-cooker.

How to Make It

Step 1

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.

Step 2

NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.

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