Rating: 3.5 stars
13 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 6
  • 5 star values: 2

Cooking on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.

Recipe by Southern Living February 2006

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Recipe Summary

prep:
15 mins
cook:
12 hrs
total:
12 hrs 15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker.

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  • Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.

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