Rating: 4.5 stars
88 Ratings
  • 1 star values: 4
  • 2 star values: 1
  • 3 star values: 4
  • 4 star values: 7
  • 5 star values: 72

Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-free cobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe. To make it special, top with freshly whipped cream or vanilla ice cream, and a mint garnish. If you are not serving it immediately, keep the cobbler and any desired toppings separate as to avoid getting them soggy. Simple as it may be, this quick and easy recipe is an exceptional entertaining dessert, especially for your next summer cookout.

Recipe by Southern Living July 2008

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

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  • For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

Chef's Notes

Serve this cobbler after your guests enjoy a simple, but impressive summer slow-cooker dish. This dish is vibrant and sweet. It would also be a perfect dessert for Easter dinner. This is a dish the entire family will enjoy. Swap out the blackberries for strawberries or peaches, if you please.

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