Easy Blackberry Cobbler

I made this easy, delicious recipe early this morning...4th of July. I had an abundance of assorted fresh berries that needed to get used. Blueberries, blackberries, raspberries, and strawberries combined made this cobbler one of the best it have baked and eaten. I read one of the reviews that stated the crumb mixture was a wet mess. Based on my experience with this recipe I am of the thought that the baker mixed the egg AND the butter into the dry ingredients which would surely create a sticky mess! The dry ingredients and the egg did indeed make a lovely, dry, crumbly mixture. I added a light sprinkling of cinnamon on the top before popping it into the oven. The house smelled heavenly! This recipe is a keeper!! I look forward to making it again with other fruit. Give this great recipe a go. You will not be disappointed!

** I wanted to clarify that I added the cinnamon to the flour mixture!

Loved this and have used this recipe for many years. Almost any fruit or berry works well in this. I have used blackberries, blueberries, apples and peaches, and all have turned out well. I have also used self rising flour which produced a crispy, biscuit-y like topping, which I liked even better.

Was very easy to make I did not get a sticky mess. I believe others may have used extra large or jumbo eggs. I used one large egg, the 5 dozen box from Wal-Mart. I did not have the butter lake either I poured over the whole dish. Will post after taste

I really wasn't sure about this recipe but others weren't giving me enough berries and were a bit too sweet and dry.  I took a chance and  it's most certainly the best I've had since leaving home.   Quick, easy with just enough texture for a curst.  

This dessert is awesome, it is suitable for this summer. Thanks for sharing the guide video, it is easy to make follow each step.http://photoeditor360.com/(photo editor)

I fixed this last night for company and everyone raved about it. The no milk batter had me a little concerned, but, it was great. As suggested, I put 2 TBS of raw sugar over the berrys (and used it in the batter) and cut the butter back to 4 1/2 TBS. I let it sit for 30 minutes before baking which gave the butter time to absorb into the batter. No pooling. Also cooked it 50 minutes to brown it a little more.This is now my go to cobbler recipe!

A great way to use all those berries from the blackberry bush. Delicious and so easy. I've made it twice in the past week. I added about 1 Tbsp cinnamon and crumbled a little brown sugar on top before baking. Served with whipped cream, or ice cream if you want to be super naughty! So good!

Super easy recipe. I did add a bit of sugar to the berries & lemon juice and I added pumpkin pie spice on top then broiled it quickly to finish. Amazing!

So yummy and so easy! I reduce the amount of butter/margarine by almost half. Made it for the umpteenth time last weekend but I used blueberries instead of blackberries. I think I like it even better that way!