In small bowl stir together soy sauce, vinegar, sesame oil and red pepper. Set aside. In large nonstick wok or frypan stir-fry onion, gingerroot and garlic in olive oil for 30 seconds. Stir in vegetables. Cook and stir for 2 to 3 minutes or until crisp-tender. Stir in rice, Steak Strips and soy sauce mixture. Cook and stir for 2 to 3 minutes or until heated through. ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.