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Pick up shredded pork or chicken from your favorite barbecue joint.

Recipe by Southern Living May 2011

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Credit: Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread tostada shells with refried beans. Top with barbecued pork or chicken, Mole Barbecue Sauce, Chipotle Sour Cream, and Jicama Slaw. Serve immediately.

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Chef's Notes

Total time includes preparation of condiments and slaw.

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