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Credit: Beth Dreiling Hontzas; Styling: Lydia Purcell

Recipe Summary

total:
10 mins
Yield:
Makes 18 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.

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  • Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.

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