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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle roast with garlic salt and pepper, and place in a roasting pan. Add onion. Pour soup over roast.

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  • Bake, covered, at 325° for 2 hours and 30 minutes to 3 hours; add carrots and potatoes, and bake, covered 1 more hour. Serve with sauce.

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