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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 2 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • CRUSH 10 wafers to form coarse crumbs; place 1/4 crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding. REFRIGERATE 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use. TOP parfaits with remaining COOL WHIP, wafers and banana slices just before serving. Nutritional InformationCalories: 280 Total fat: 7 g Saturated fat: 4 g Cholesterol: 5 mg Sodium: 290 mg Carbohydrate: 52 g Dietary Fiber: 2 g Sugars: 34 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 6% DV Calcium: 15% DV Iron: 4% DV

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