Take the intimidation factor out of preparing lamb with these simple baked lamb chops.
How to Make It
Step 1
Combine first 3 ingredients; set aside.
Step 2
Tear off 1 (28- x 18-inch) heavy-duty aluminum foil sheet. Place in a 13- x 9-inch pan.
Step 3
Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and next 4 ingredients.
Step 4
Bring up 2 long sides of foil sheet, and double-fold with about 1-inch-wide folds. Double-fold each end to form a packet, leaving room for heat to circulate inside packet.
Step 5
Bake at 375° for 45 minutes.
Step 6
*12 loin chops may be substituted for rib chops. Bake 10 more minutes or to desired degree of doneness.
