Take the intimidation factor out of preparing lamb with these simple baked lamb chops. 

Mary Beth Kinney, Rutland, Vermont
Recipe by Southern Living March 2002

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Recipe Summary

Yield:
Makes 6 mian-dish servings or 18 appetizer servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; set aside.

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  • Tear off 1 (28- x 18-inch) heavy-duty aluminum foil sheet. Place in a 13- x 9-inch pan.

  • Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and next 4 ingredients.

  • Bring up 2 long sides of foil sheet, and double-fold with about 1-inch-wide folds. Double-fold each end to form a packet, leaving room for heat to circulate inside packet.

  • Bake at 375° for 45 minutes.

  • *12 loin chops may be substituted for rib chops. Bake 10 more minutes or to desired degree of doneness.

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