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If you’ve got a rimmed baking sheet and an oven, you’ve got a foolproof way to cook crab legs for a crowd. Use the pre-cooked and flash-frozen crab legs you can find at the grocery store for the best quality meat. The sheet pan guarantees easy cooking and cleanup, so all you have to focus on is eating. Serve straight from the pan and set out a large bowl for empty shells.

Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

total:
15 mins
active:
5 mins
Yield:
Serves 6 (serving size: 1 cluster)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Arrange crab clusters in a single layer on a rimmed baking sheet.

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  • Stir together oil and seasoning in a small bowl, and brush over each crab cluster. Bake in preheated oven until hot throughout, about 12 minutes. Serve warm with butter and lemon.

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