Photo: Jim Franco; Styling: Lydia DeGaris Pursell
Total Time
25 Mins
Yield
Makes 8 to 10 servings

Asiago [ah-SYAH-goh] has a sweeter flavor than Parmesan and Romano.

How to Make It

Preheat oven to 450°. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side. Cut into 10 (1 1/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter. Bake 15 to 20 minutes or until golden. Serve immediately.

You May Like

Ratings & Reviews

TexasCook49's Review

TexasCook49
December 20, 2010
These looked so good in the photo, but they were not very tasty. A disappointment.

TXAggieMom's Review

TXAggieMom
December 23, 2010
Delicious and easy to make. I'll definitely bring this to more parties!

amyburke1's Review

amyburke1
April 22, 2011
the best! love these!! my family made these as an appetizer for christmas eve and I have been making them for company ever since!