A delicious take on baked apples. Serve warm with a scoop of vanilla ice cream or frozen yogurt.

Lori Longbotham

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Recipe Summary

Yield:
4 servings (serving size: 1/6 of recipe)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat the cider over medium-high heat until warmed through. Stir in the apples, raisins, vanilla, and cinnamon and cook, occasionally stirring gently, until apples are soft and most of the liquid has evaporated, about 8 to 10 minutes. Serve warm.

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