Usher in the fall season with a warm pan of (almost too) easy apple cobbler. For this simple and delicious apple dessert, peeling and slicing the fruit will be the bulk of your workload. The combination of brown sugar and apples yields an exceptionally gooey-rich filling that was made to team up with a buttery, golden crust and a scoop of vanilla ice cream. This warm and comforting cobbler is easily made at the last minute, and is always a welcome addition to the holiday dessert spread.
8 cups peeled and chopped Granny Smith apples (about 3 large apples)
1 1/2 cups packed brown sugar
1 cup all-purpose flour, divided
2 tablespoons fresh lemon juice
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons baking powder
3/4 cup granulated sugar
1/2 cup milk
1/2 teaspoon vanilla extract
Pinch of salt
1/2 cup unsalted butter, melted (1 stick)
How to Make It
Preheat oven to 375º.
Combine apples, brown sugar, 1/4 cup flour, lemon juice, cinnamon, and nutmeg in a large bowl; set aside. Stir together remaining 3/4 cup flour, baking powder, granulated sugar, milk, vanilla extract, and salt in a separate bowl.
Add melted butter to apple mixture; toss. Spread apple mixture in an even layer in a 7x11-inch glass or ceramic baking dish. Pour flour mixture over the apples. Do not stir together.
Bake at 375º for 40-45 minutes or until cobbler is brown and bubbly.
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