Rating: 4 stars
2 Ratings
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  • 3 star values: 1
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  • 5 star values: 1

Usher in the fall season with a warm pan of (almost too) easy apple cobbler. For this simple and delicious apple dessert, peeling and slicing the fruit will be the bulk of your workload. The combination of brown sugar and apples yields an exceptionally gooey-rich filling that was made to team up with a buttery, golden crust and a scoop of vanilla ice cream. While we preferred hearty Granny Smith apples for the filling, you can certainly use a different variety if that's what you have on hand. Regardless of the type of apple you pick, this warm and comforting cobbler is easy enough to make at the last minute, and is always a welcome addition to the holiday dessert spread. 

Briana Riddock
Recipe by MyRecipes

Gallery

Credit: Kelsey Hansen; Food Styling: Adam Hickman; Prop Styling: Audrey Davis

Recipe Summary

total:
50 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375º. 

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  • Combine apples, brown sugar, 1/4 cup flour, lemon juice, cinnamon, and nutmeg in a large bowl; set aside. Stir together remaining 3/4 cup flour, baking powder, granulated sugar, milk, vanilla extract, and salt in a separate bowl.

  • Add melted butter to apple mixture; toss. Spread apple mixture in an even layer in a 7x11-inch glass or ceramic baking dish. Pour flour mixture over the apples. Do not stir together.    

  • Bake at 375º for 40-45 minutes or until cobbler is brown and bubbly. 

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