Easy Antipasto

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Yield
12 appetizer servings
May 2001
RECIPE BY Coastal Living

Ingredients

  • 3/4 pound thinly sliced Italian meats
  • 3/4 pound assorted cheeses
  • 3/4 pound assorted olives, drained
  • Marinated Tortellini
  • 1 (7-ounce) jar roasted sweet red peppers, drained
  • 1 (6-ounce) jar marinated artichokes, drained
  • 1 (10-ounce) jar pepperoncini salad peppers, drained
  • 1 (8-ounce) container commercial hummus

How to Make It

Step 1

Arrange all ingredients on a platter or on small serving plates. Serve with French bread and assorted crackers.

Step 2

Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market.

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