Marinades add flavor as well as juiciness, and research shows that marinating meat before grilling it can reduce up to 90 percent of its naturally occurring carcinogens.

Recipe by Coastal Living July 2011

Gallery

Credit: David Hillegas; Styling: Lydia Degaris-Pursell

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a jar; seal, and shake well.

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