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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, Worcestershire sauce, and lemon juice; mix well and set aside.

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  • Layer half of oysters in a lightly greased 1 1/2-quart baking dish. Spoon half of butter sauce over oysters; top with half of parsley and breadcrumbs. Repeat layers. Bake at 375° for 20 minutes or until hot and bubbly. Pour sherry over casserole, and serve immediately.

Source

Oxmoor House Homestyle Recipes