Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.

Recipe by Southern Living June 2013

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Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary test

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.

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