Eastern North Carolina Slaw

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Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.

Recipe by Southern Living June 2013

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Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:

15 mins

total:

1 hr 15 mins

Yield:

Makes 4 cups

Ingredients

½ cup white vinegar
¼ cup sugar
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ head green cabbage (about 1 lb.), grated
½ cup chopped celery
Hot sauce

Directions

Step 1
Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.

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