For an Easter brunch, Helen Wallace decorated baked potatoes instead of eggs. Though she has mastered creating intricately patterned pysanky eggs, a Ukrainian art form, the potatoes were much easier to do. And, Wallace says, "the potatoes were a great centerpiece until it was time to eat them."
Thought this would be a fun novelty dish on my Easter table with Grilled Lamb and Steamed Baby Carrots with Garlic-Ginger Butter (both CL and worth looking up). Should've made more as they were a big hit. Four generations of Jews and Christians enjoyed them. As good as roasted potatoes with butter and s. cream would be. As I'm not crafty it was the most labor-intensive dish on my table. The drying time took forever. I actually got the hair dryer out. Might make again to a different group. Fun idea, definitely a novelty dish.
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