Recipe by MyRecipes March 2015


Credit: David Malosh; Styling: Gerri Williams for James Reps

Recipe Summary test

16 mins
45 mins
1 hr 1 min
Serves 8


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Bring a large pot of water (without salt) to a boil and cook noodles until done, 7 to 8 minutes or as package label directs. Drain and rinse under cold water until cool. Drain again.

  • In a large bowl, whisk together eggs, sugar, milk, butter, vanilla and salt until well combined. Stir in noodles.

  • Mist a 9-by-13-inch baking dish with cooking spray and pour in noodle mixture, spreading evenly. Bake, uncovered, until top is golden brown and center is set, about 45 minutes. Let stand for 5 minutes before serving.

  • Prep in advance. The finished dish may be refrigerated for up to 3 days. On the day of, bring to room temperature, then rewarm in the oven before serving.

  • Add more crunch. Want an extra-crispy top? Toss crushed corn flakes with melted butter and scatter over the noodles before baking.

  • Go nuts. Get more variety with each bite by tossing toasted, chopped almonds or walnuts into the noodle mixture. Raisins also work well.

Nutrition Facts

494 calories; fat 13g; saturated fat 6g; protein 13g; carbohydrates 83g; fiber 2g; cholesterol 230mg; sodium 380mg.