horrible. the dough was VERY wet. I baked as directed in a bundt pan and it was VERY brown. I feel like it need more sugar, it tasted like flour, very disappointing recipe. Dont bother.
Followed recipes to the point, looks to me there is to much liquid? dough is not elastic it rather is running, I added an other 3/4 cup flour ( toatal of 4 1/2 cups) still is not a gough you could handle with your hand, so I just spooned the dough into the Gugelhupf form and let rise for two hours, lets see what happens after i bake it??