Easter Cookies
Too cute to eat? Almost! This five-ingredient Easter cookie dough can be made up to three days ahead, making it the perfect addition to your Easter recipe collection.
Recipe by Southern Living April 2009
Too cute to eat? Almost! This five-ingredient Easter cookie dough can be made up to three days ahead, making it the perfect addition to your Easter recipe collection.
The dough was too soft, even after chilling, it was difficult to cut and place on cookie sheet. Will stick to my Joy of Cooking recipe in the future.
Read MoreI made these for a family gathering. They were a hit!
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