Active Time
10 Mins
Total Time
2 Hours 15 Mins
Yield
Serves 12

You’ve got a ton of extra Easter candy, so use it. Using hollow chocolate bunnies as a base, this bark is rich and silky and features as many textures as it does toppings—chewy, crunchy, sweet, sour, and creamy. Don’t skip the refrigeration, or else the chocolate won’t solidify. 

How to Make It

Step 1

Place chocolate in a double boiler over medium. Cook, stirring constantly, until melted. Remove from heat, and stir in coconut oil. 

Step 2

Spread chocolate mixture evenly on a 15- x 10-inch rimmed baking sheet lined with parchment paper. Scatter or place desired Easter candy toppings on melted chocolate. Chill at least 2 hours. Break bark apart in large chunks.

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