You’ve got a ton of extra Easter candy, so use it. Using hollow chocolate bunnies as a base, this bark is rich and silky and features as many textures as it does toppings—chewy, crunchy, sweet, sour, and creamy. Don’t skip the refrigeration, or else the chocolate won’t solidify. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
2 hrs 15 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a double boiler over medium. Cook, stirring constantly, until melted. Remove from heat, and stir in coconut oil. 

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  • Spread chocolate mixture evenly on a 15- x 10-inch rimmed baking sheet lined with parchment paper. Scatter or place desired Easter candy toppings on melted chocolate. Chill at least 2 hours. Break bark apart in large chunks.

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