Don't skip heating the spices; the heat brings out their pungent flavors. Then the warm spice mix enlivens the flavors in this chunky dip.
Cook first 4 ingredients in a small skillet, stirring constantly, over low heat 1 minute; remove from heat.
Combine beans and next 5 ingredients in a bowl; add spice mixture, stirring well. Stir in chutney, mint, and yogurt. Serve with Quick Pita Chips (page 12) or commercial baked pita chips.
Oxmoor House Healthy Eating Collection