East Asian Pork Strips
The freshly ground pepper in the marinade releases an intense aroma when the pork chops are seared in a hot skillet. Rice with toasted sesame seeds pairs nicely with the Bourbon-spiked flavor of the pork chops.
Recipe by Cooking Light May 2003
229 calories; calories from fat 28%; fat 7.2g; saturated fat 2.3g; mono fat 3.3g; poly fat 0.9g; protein 26g; carbohydrates 13.9g; fiber 0.8g; cholesterol 63mg; iron 1.4mg; sodium 675mg; calcium 34mg.