Photo: Annabelle Breakey; Styling: Jeffrey Larsen
How to Make It
Step 1
Whisk ingredients in a bowl until sugar dissolves.
Step 2
Freeze in an ice cream maker according to manufacturer's instructions.
Step 3
Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours.
Step 4
Make ahead: Up to 1 week.
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