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Annabelle Breakey; Styling: Jeffrey Larsen

Recipe Summary

total:
4 hrs 30 mins
Yield:
Makes 1 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk ingredients in a bowl until sugar dissolves.

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  • Freeze in an ice cream maker according to manufacturer's instructions.

  • Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours.

  • Make ahead: Up to 1 week.

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