Rating: 5 stars
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  • 1 Rating

It's ridiculously simple to make and easy to work with--no cracking or tearing--yet with all the buttery, flaky character of a rolled-out pie crust.

This Story Originally Appeared On sunset.com

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Recipe Summary test

prep:
10 mins
chill:
30 mins
total:
40 mins
Yield:
Makes 2 (9-in.) pie crusts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl together flour, sugar, and salt in a food processor. Add butter and pulse into pea-size pieces. Drizzle 2/3 cup very cold water over crumbs and pulse just until moistened.

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  • Turn dough onto a work surface and gather into a ball, turning to combine any dry crumbs.

  • Divide dough in half, form each into a disk, wrap in plastic wrap, and chill at least 30 minutes.

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