Peach cobbler is already easy, but with only three ingredients, this one takes the cake (mix). If these items aren’t already in your pantry or fridge, you can pick everything up at the store for well under $10. The end result is super sweet, but not in a way that makes you cringe, and offers plenty of juicy peaches and cobbler topping to go around. If you prefer to use fresh peaches, just macerate them in sugar so they’ll be nice and juicy before you stick them in the oven. Add cinnamon or sliced almonds to the topping for an extra touch, and don’t forget the scoop of vanilla ice cream.
How to Make It
Preheat oven to 375°F. Lightly coat a 13- x 9-inch baking dish with cooking spray. Drain 1 can of peaches.
Pour drained peaches and 2 cans of undrained peaches in bottom of baking dish. Evenly sprinkle cake mix over peaches. Cut butter into at least 16 slices, and distribute them evenly over cake mix.
Bake until golden and bubbly around, about 35 minutes. Let stand 10 minutes before serving.