Rating: 5 stars
2 Ratings
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  • 5 star values: 2

Home gardener Reed Davis makes this simple soup when his summer garden is at its peak. Chilling melds the flavors.

Reed Davis
This Story Originally Appeared On sunset.com

Gallery

Maren Caruso; Styling: Robyn Valarik

Recipe Summary

chill:
1 hr
total:
10 mins
Yield:
Makes 2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like purée. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired. Garnish with chopped cucumber.

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Nutrition Facts

125 calories; calories from fat 7.5%; protein 5.6g; fat 1.1g; saturated fat 0.3g; carbohydrates 29g; fiber 5.3g; sodium 782mg; cholesterol 0mg.
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