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Home gardener Reed Davis makes this simple soup when his summer garden is at its peak. Chilling melds the flavors.

Reed Davis
This Story Originally Appeared On sunset.com

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Credit: Maren Caruso; Styling: Robyn Valarik

Recipe Summary

chill:
1 hr
total:
10 mins
Yield:
Makes 2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like purée. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired. Garnish with chopped cucumber.

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Nutrition Facts

125 calories; calories from fat 7.5%; protein 5.6g; fat 1.1g; saturated fat 0.3g; carbohydrates 29g; fiber 5.3g; sodium 782mg.
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