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Recipe Summary

Yield:
12 pretzel sticks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep time: 20 min.Decoration time: 10 min.

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  • Line baking sheet with waxed paper; set aside.

  • Place 1 cup of M&M'S® Brand Milk Chocolate Candies in a shallow dish; set aside.

  • In top of double boiler over hot water, melt 3 squares semisweet chocolate.

  • Remove from heat and dip 6 pretzel rods into the chocolate, spooning it to coat about 3/4 of each pretzel.

  • Sprinkle with M&M'S® Brand Milk Chocolate Candies; place on prepared baking sheet.

  • Refrigerate until chocolate is firm.

  • Repeat steps 3 through 6 with 3 of squares white chocolate and the remaining 6 pretzel rods.

  • Place the remaining square of semisweet chocolate in a small microwave-safe bowl; place the remaining square of white chocolate in a separate small microwave-safe bowl.

  • Microwave at HIGH 30 seconds; stir.

  • Repeat as necessary until the chocolates are melted, stirring at 10-second intervals.

  • Drizzle the white chocolate over the semisweet chocolate-dipped pretzels; drizzle the semisweet chocolate over the white chocolate-dipped pretzels.

  • Sprinkle the pretzels with any remaining M&M'S® Brand Milk Chocolate Candies.

  • Refrigerate 10 minutes or until firm. Store tightly covered at room temperature.

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