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Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon dip into pepper shell; place on serving tray or platter

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  • Wrap 1 piece of ham around each asparagus spear; place on tray

  • Add remaining ingredients

Nutrition Facts

260 calories; fat 15g; saturated fat 8g; cholesterol 50mg; sodium 720mg; carbohydrates 19g; fiber 3g; sugars 5g; protein 14g; calcium 25%; iron 15%.
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