Early-Season Farmers' Market Cheese Tray

Directions

Instructions Checklist

• Step 1

  Spoon dip into pepper shell; place on serving tray or platter

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• Step 2

  Wrap 1 piece of ham around each asparagus spear; place on tray

• Step 3

  Add remaining ingredients

Nutrition Facts

Per Serving:

260 calories; fat 15g; saturated fat 8g; cholesterol 50mg; sodium 720mg; carbohydrates 19g; fiber 3g; sugars 5g; protein 14g; calcium 25%; iron 15%.