Stock your pantry with this easy-to-make recipe. Store in an airtight container in a cool, dry place for up to a month.

Stacie Standifer, Murfreesboro, Tennessee
Recipe by Southern Living November 2006

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Recipe Summary test

prep:
15 mins
cook:
5 mins
bake:
25 mins
cool:
30 mins
total:
75 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; stirring well.

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  • Cook honey and next 3 ingredients in a large saucepan over low heat, stirring until sugar dissolves. Stir in oat mixture.

  • Spread mixture in a lightly greased, aluminum foil-lined 15- x 10-inch jelly-roll pan.

  • Bake at 350° for 25 minutes or until golden, stirring every 5 minutes. Invert onto wax paper; let cool 30 minutes. Stir in dried fruits. Serve with yogurt, if desired.

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