Photo: Sang An
Yield
Makes 6 dozen

Set these simple cookies out with after-dinner coffee and tea and they’ll disappear in no time!

How to Make It

Step 1

Heat oven to 375° F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.

Step 2

Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes. Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

Ratings & Reviews

bakergirl77's Review

saritabee
December 19, 2012
N/A

saritabee's Review

bakergirl77
March 29, 2012
Boy, if you like Earl Grey tea, make these immediately! *grin* They could do with a teensy bit less salt, but other than that... I used tea that was already pretty crushed up, so I just mixed the ingredients in a mixer as per usual. I'd bet they'd work just as well with other flavors of tea, too.