- Calories 57
- Caloriesfromfat 0.0%
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.1g
- Carbohydrate 14.9g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 1mg
- Calcium 1mg
Earl Grey Sorbet
How to Make It
Step 1
Combine first 3 ingredients in a medium bowl; stir well. Cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard tea leaves. Stir lemon juice into tea; cover and chill.
Step 2
Pour tea into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze sorbet 3 hours or overnight.
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