Rating: 3.5 stars
2 Ratings
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The tea mixture may appear curdled after you add the milk. But don't be alarmed; you'll be rewarded with a smooth, luxurious gelato when the mixture comes out of the ice-cream freezer.

Recipe by Cooking Light July 2001

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Yield:
5 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.

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  • Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.

Nutrition Facts

140 calories; calories from fat 8%; fat 1.2g; saturated fat 0.8g; mono fat 0.4g; poly fat 0.4g; protein 1.2g; carbohydrates 32.1g; cholesterol 5mg; sodium 20mg; calcium 44mg.
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