Recipe by Coastal Living November 2004

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Yield:
Makes 1 1/2 cups
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Ingredients

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Directions

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  • Cook whipping cream in a small heavy saucepan over medium-low heat just until hot (not boiling), stirring often. Remove from heat. Add tea bags, cover, and steep 5 minutes. Remove and discard tea bags. Add chocolate and corn syrup, stirring until chocolate melts.

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