Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light May 2001

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Recipe Summary

Yield:
3/4 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.

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Nutrition Facts

60 calories; calories from fat 63%; fat 4.2g; saturated fat 0.7g; mono fat 2g; poly fat 1.3g; protein 2.9g; carbohydrates 3.8g; fiber 0.8g; iron 0.4mg; sodium 301mg; calcium 9mg.
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