I had this cake for my birthday, and it came out wonderfully. This makes an excellent, light dessert after going out to a restaurant for dinner, while still being special enough for the occasion. I didn't have dutch process cocoa, so I used regular, and cut down on the sugar in the flour mixture by 1/4 cup (it still came out very sweet). The accompanying sauce was also delicious, although I used only 1/3 of a cup of sugar, and Dove 71% dark chocolate. Also, it was served with raspberries on top, which really added to the cake.