Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Recipe by MyRecipes October 2014

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Credit: Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
20 mins
bake:
30 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon.

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  • In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon juice. Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to low and simmer, stirring often, until apples are tender and liquid has thickened, about 7 minutes.

  • Pour batter from blender over apple mixture; sprinkle with nuts, if desired. Bake until set and top is golden, 25 to 30 minutes. Sprinkle with confectioners' sugar, if desired.

Nutrition Facts

373 calories; fat 25g; saturated fat 14g; protein 8g; carbohydrates 32g; fiber 1g; cholesterol 216mg; sodium 213mg.
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