Photo: Antonis Achilleos; Styling: Gerri Williams
Prep Time
20 Mins
Bake Time
30 Mins
Serves 4

How to Make It

Step 1

Preheat oven to 375°F. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon.

Step 2

In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon juice. Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to low and simmer, stirring often, until apples are tender and liquid has thickened, about 7 minutes.

Step 3

Pour batter from blender over apple mixture; sprinkle with nuts, if desired. Bake until set and top is golden, 25 to 30 minutes. Sprinkle with confectioners' sugar, if desired.

Also appeared in: All You, September, 2011

Ratings & Reviews

BSteid's Review

August 31, 2011
great sunday morning treat! Instead of the "pancake" they suggest, I used heart healthy bisquick mix and made the pancake batter, turned out great! Top with alittle can't believe it's not butter and syrup and you have a great apple pancake (left overs make a great dessert too, add alittle caramel topping and warm it up)