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Recipe Summary

Yield:
pastry for 8 dumplings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough.

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Source

Oxmoor House Homestyle Recipes

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