Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
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  • 5 star values: 2

Set out little bowls of this sauce for folks to dunk their pot stickers and shumai.

Ann Taylor Pittman
Recipe by Cooking Light April 2016

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Read the full recipe after the video.

Recipe Summary

hands-on:
2 mins
total:
2 mins
Yield:
Serves 6 (serving size: 1 scant tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring until the sugar dissolves. Serve sauce with dumplings.

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Nutrition Facts

15 calories; fat 1g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.4g; carbohydrates 1g; sodium 222mg; calcium 2mg; sugars 1g.
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