Dumpling Dipping Sauce

Name: Dumpling Dipping Sauce
Total time: 2 min
Yield: Serves 6 (serving size: 1 scant tablespoon)
Ingredients: 2 ½ tablespoons lower-sodium soy sauce; 1 ½ tablespoons water; 1 teaspoon sugar; 1 teaspoon toasted sesame seeds; 2 teaspoons rice vinegar; 1 teaspoon dark sesame oil

3 Ratings
3 Reviews

Set out little bowls of this sauce for folks to dunk their pot stickers and shumai.

By Ann Taylor Pittman

Recipe by Cooking Light April 2016

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:

2 mins

total:

2 mins

Yield:

Serves 6 (serving size: 1 scant tablespoon)

Nutrition Info

Ingredients

2 ½ tablespoons lower-sodium soy sauce
1 ½ tablespoons water
1 teaspoon sugar
1 teaspoon toasted sesame seeds
2 teaspoons rice vinegar
1 teaspoon dark sesame oil

Directions

Step 1
Combine all ingredients, stirring until the sugar dissolves. Serve sauce with dumplings.

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Nutrition Facts

Per Serving:

15 calories; fat 1g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.4g; carbohydrates 1g; sodium 222mg; calcium 2mg; sugars 1g.

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Dumpling Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Dumpling Dipping Sauce

Account

Dumpling Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Dumpling Dipping Sauce